Another thing I am learning (something I really already knew) on this 30 days of nothing (comparatively) project is how much our leftovers are getting put to good use. With our small family, most meals leave us with leftovers but we don't always make the most of them.
I have become less wasteful in other areas of my life but it seems like in this arena I still enjoyed leaving leftovers to become a science experiment. Well between not eating out for spontaneous dinners and sending Adam with lunch and snacks everyday it seems a lot less food is getting thrown in the trash. And my friends that is a very good thing!
Yesterday we picked peaches that cost us $25 and they are currently filling my kitchen with a heavenly aroma. The day before my grocery bill was about $25 and I think that should make us another week. Including that first $200 I spent we are at $250 on food even though the peaches will last us all winter once I spend the better part of tomorrow canning and freezing them.
Yesterday's meals: Cereal - it was a lazy morning! Lunch - (you guessed it) levtovers and grapes, Dinner - bbq steak, huge salad, rice. We did have 2 vegetarian dinners in a row and I have one more planned for tomorrow.
On today's menu: Breakfast - oatmeal with cut up peaches, Lunch - leftovers, Dinner - Cornish Game Hen (we skip the bacon), fried rice, and probably some kind of zucchini side and sliced peaches.