I decided to switch up my wednesday and try out Works for Me Wednesday hosted by Shannon at Rocks In My Dryer
I make pretty much all of the bread that we eat around here (to give credit where it's due for the past few months my bread maker does much of the work) and since we only have 3 in our family we usually don't use the entire loaf before it gets stale. Homemade bread always gets stale so quickly without all those preservatives in there (thankfully).
When it does get stale, I slice it throw it in the blender and make bread crumbs. I store them in a freezer bag in the freezer and then I have fresh bread crumbs whenever I need them for stuffing zucchini, mushrooms, breading chicken etc. I use them just like store bought ones and they are essentially free since the bread would more than likely have gone to waste.
Anyway, it works for me!