Tonight I noticed dark spots on the bottoms of my tomatoes...yikes, hold everything...I promply ran in jumped on the computer and found out it is called "blossom end rot." Seriously what did I ever do before the world wide web? I have personally learned alot from this baby.
Back to my tomatoes...I was sort of freaking out since they are the one thing in my small garden that I can make last quite a long time by canning. I think there could be some hope and all won't be ruined. I would love some help if anyone out there has had any experience with this please. Thanks!!