Last night while we were eating dinner I realized that everything (less a few spices) was either homemade or homegrown. It felt pretty neat. We try to make a lot of meals from scratch and for most of the summer many side dishes were grown but this was way cool!
We ate the spinach pasta that the kiddos made, topped with tomato sauce made with home grown tomatoes and garlic. There were some other spices in the sauce that are all store purchased (salt, pepper, basil, oregano, and whateverelsegotthrowninthatday.)
Side dishes included homemade applesauce, homemade French bread, and homegrown beets. I'm now wishing that I took a picture!!
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I have some blog related questions for ya...
**First and foremost does anyone else have issues using Mr. Linky? EVERY time I have used it (on someone else's site) it enters my name in for not one number but two. I promise I don't double click or hit enter twice and I have tried both using the enter key on the keyboard (once) or clicking on the enter button with my mouse (once). I like participating in the fun stuff that goes on around here but I feel like a goof that I ALWAYS take up 2 numbers. Can anyone help? Just curious.
Secondly, did you pay someone to do your blog design or do it yourself? I don't plan to pay for one but I'm just curious. I know what I'd like this blog to look like but I'm limited to my own knowledge, speed of learning and lack of time at the moment.
Thirdly um, never mind. I realized that I had no "email me" button on here like I thought so now I updated it in my profile!
Lastly, when do you find that you spend your time blogging? Now that my son doesn't nap I do a larger block of time after he's in bed and then since our computer is in close proximity to the living area I check in through out the day when I can "steal" a quiet moment and I go down my blogroll a couple at a sitting if I can.
Thanks for answering if ya feel like it!
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For the spinach linguine, we followed the recipe in my Better Homes and Gardens cookbook. I found a similar recipe online here.
To dry the pasta hang from a clothes hanger or my MIL said that she would just let it sit in loose clumps on a cooling rack overnight or till completely dry. Place in an air tight container and refrigerate for up to 3 days or in a freezer bag in the freezer for up to 8 months.