Last night for dessert I made my husband a Quick and Easy Banana-Caramel Tart courtesy of Emeril. Let me tell you it is so good, it tastes incredibly heavenly, and it took like no time to make.
Like the recipe says, I used a store bought puff pastry but next time I'd like to make my own - maybe if Stephanie has another "make it from scratch" I'll make some. When I looked at the recipe I just couldn't see myself spending that much more time in the kitchen after the tamale fun the day before.
With the ease of it I just couldn't help sharing it with you all, the next time you are in the mood for something wonderfully fruity and sweet and (best of all) easy keep this one in mind!