I've done a quick batch of garlic-dill pickle spears. As far as canning goes, it was an easy job, in about an hour they were in bein processed. We'll find out what they taste like in six weeks or so.
I need to put some pictures up here it's not like me to go this long without photos! Today there was a whine fest over here, we all were a bit tired and crabby. I'm grateful tomorrow is a new day, a clean slate to be the Mom I want to be.